135
21
13
Level2
5
0
The menu looked promising. With 5 starters all to be shared with mains to be selected by each diner. Meal started well with bread and olive oil seasoned with fresh herbs. Things then steadily went downhill. The beef and tuna carpaccio and cold cuts were so so but the other 2 starters of deep fried seafood and deep fried bread with cheese were served a room temperature. Decided to wait for mains of lobster pasta and sirloin steak. The lobster pasta sauce had not much taste, pasta was hard and dis
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The menu looked promising. With 5 starters all to be shared with mains to be selected by each diner. Meal started well with bread and olive oil seasoned with fresh herbs. Things then steadily went downhill. The beef and tuna carpaccio and cold cuts were so so but the other 2 starters of deep fried seafood and deep fried bread with cheese were served a room temperature.
Decided to wait for mains of lobster pasta and sirloin steak. The lobster pasta sauce had not much taste, pasta was hard and dish was served only slightly warm. The sirloin steak was at a similar temperature - room temperature at best.
The dessert probably the best - 5 small ones to share.
All in all very disappointing! The starters abd mains were bland tasting and even though it was a cold day - couldn’t work up an appetite

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-12-26
Dining Method
Dine In
Spending Per Head
$398 (Lunch)
Celebration
Christmas