5
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3
Level4
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2016-07-16 1212 views
The restaurant consists of an exciting bar with cocktails and mocktails, from there we sample some beers, red wine and white wine.The seven course meal starts with a tabooleh salad in glass, typically made with Italian parsley, cracked wheat, tomato, mint and a strong olive oil dressing.Our favourite goes to the dipping platter with several different hummus, which we like the Wild Thyme, Jalapeno and Truffle Hummos, served with toasted pita bread.Halfway through the dinner, we are pretty much di
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The restaurant consists of an exciting bar with cocktails and mocktails, from there we sample some beers, red wine and white wine.
Tabooleh
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The seven course meal starts with a tabooleh salad in glass, typically made with Italian parsley, cracked wheat, tomato, mint and a strong olive oil dressing.
MEZZE (Cold) Dips Platter
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Our favourite goes to the dipping platter with several different hummus, which we like the Wild Thyme, Jalapeno and Truffle Hummos, served with toasted pita bread.
Shishbarak
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Shishbarak
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Halfway through the dinner, we are pretty much discontented due to the time they take to serve between each course. The fried rice and lentil rice pretty much taste the same except the former has mixed nuts whereas the latter has a tomato hot sauce to go with.
The grilled chicken skewer is rather tasteless and dry, served with crisped pita bread, roasted potato and two sauces.
Fried Rice
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Mojadra
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There are also two desserts on the menu, Kanafeh, a soft sweet cheese topped shredded pastry with pistachio; Bozza, traditional arabic ice-cream topped with pistachio.
Shish Tawook
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Eventually, our first Middle-East experience in Hong Kong is quite disappointing.
 
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-07-15
Dining Method
Dine In
Recommended Dishes
MEZZE (Cold) Dips Platter
Fried Rice
Mojadra