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2021-06-12 265 views
外國人餐廳喺唔同啲 ,廚師會出嚟同你傾吓計,問吓你好唔好食,可惜我英文差 溝通唔到 。Pithiviers of Pigeon and Foie Gras $338法式鵝肝乳鴿·千層酥批 個批運用法式酥皮黎烤製真喺鬆脆可口 而裡面既餡料有乳鴿肉夾雜左鵝肝,捲心菜,我估佢啲肉應該喺5,6成熟 所以佢嘅肉都好嫩口感層次非常多,但都可以分到每層嘅口感。Specials set + wine $698餐包有啲乾個皮唔夠脆 Perfect Egg 配 Astuc  前菜用豌豆蘆筍絲加溫泉蛋淡淡配料 托出 parma ham  味道 ,亦都中和咗 parma ham 嘅咸度。食落唔差Grilled haddock  配  Pouilly Fume一份鱈魚烤得啱啱好一啲都唔鞋混埋啲薯蓉食落好夾,而薯蓉好似有加少少醬汁混合,所以有啲啲唔同 ?加上黑松露都重,所以都好快就食完。Grilled Lamb 配  Sweet Bordeauxt胡蘿蔔我食得出有少少調味,但唔知咩味。而羊肉食落去嫩,一啲都唔嫩,輕輕有少少羊羶味Strawberry and Leomon Tart 配  Sweet Bordeau
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外國人餐廳喺唔同啲 ,廚師會出嚟同你傾吓計,問吓你好唔好食,可惜我英文差 溝通唔到 。

Pithiviers of Pigeon and Foie Gras $338
法式鵝肝乳鴿·千層酥批 個批運用
法式酥皮黎烤製真喺鬆脆可口 而裡面既餡料有乳鴿肉夾雜左鵝肝,捲心菜,我估佢啲肉應該喺5,6成熟 所以佢嘅肉都好嫩口感層次非常多,但都可以分到每層嘅口感。
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Specials set + wine $698
餐包
有啲乾個皮唔夠脆 
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Perfect Egg 配 Astuc  
前菜用豌豆蘆筍絲加溫泉蛋淡淡配料 托出 parma ham  味道 ,亦都中和咗 parma ham 嘅咸度。食落唔差
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Grilled haddock  配  Pouilly Fume
一份鱈魚烤得啱啱好一啲都唔鞋混埋啲薯蓉食落好夾,而薯蓉好似有加少少醬汁混合,所以有啲啲唔同 ?加上黑松露都重,所以都好快就食完。
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Grilled Lamb 配  Sweet Bordeauxt
胡蘿蔔我食得出有少少調味,但唔知咩味。
而羊肉食落去嫩,一啲都唔嫩,輕輕有少少羊羶味
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Strawberry and Leomon Tart 配  Sweet Bordeauxt
佢嘅士多啤梨雪糕真喺幾滑同甜甜地 外型似粒核 都幾得意 ,而檸檬撻嗰種酸度喺啱啱好 ,加上少少橙皮,食落都幾層次。
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而酒唔喺好識飲,大約講講啦,佢每個餐都有配食物嘅酒,由淡味漸漸越嚟越濃,去到食甜品佢會用甜酒作配搭。佢嘅甜酒配上甜品 ,佢嘅酒味都會有另一種味道。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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