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Came here probably around 8:30 pm or so on a Friday. There weren’t actually a ton of people when we got here, so the service was pretty good and fast, in my opinion.We ordered a soju, beer, and for food we got some sliced beef and what assume was probably a gam ja tang. Let’s see... the banchan was pretty average here, so I don’t know if there is anything worth noting here, though I did quite like the sweet potato they served us. The banchan didn’t get refilled at any point.The sliced beef was q
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Came here probably around 8:30 pm or so on a Friday. There weren’t actually a ton of people when we got here, so the service was pretty good and fast, in my opinion.

We ordered a soju, beer, and for food we got some sliced beef and what assume was probably a gam ja tang. Let’s see... the banchan was pretty average here, so I don’t know if there is anything worth noting here, though I did quite like the sweet potato they served us. The banchan didn’t get refilled at any point.

The sliced beef was quite nice actually, though there wasn’t too much of it. The main dish was the pork bone soup, which came with some potatoes inside. I got a side order of rice as well, but it didn’t come with. The pork bone soup was pretty good, and had some heat, but the bones didn’t have a ton of meat on them. Actually this is kind of a problem that most places that do this dish have, so it’s not a huge knock on them. For two people though, this was probably enough food.

Total came out to around $600 hkd
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-08-16
Dining Method
Dine In
Spending Per Head
$300 (Dinner)