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Restaurant: ARIA
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
54
0
2021-09-15 2015 views
Ordered their 7 course dinner set and my suggestion is DO NOT do this and pls only order a la carte. As a typical italian restaurant, started with breads, then1st course was Oyster and Champagne Jelly, which was good and a fresh combination2nd was the Carpaccio di Tonno - as you can see, we were shocked, that was purely 5 tiny pieces of fishes and too tiny to the extent that we couldn't taste anything..... 😑 3rd was the beef tartare with caviar, of course they are good, its tartare and caviar an
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Ordered their 7 course dinner set and my suggestion is DO NOT do this and pls only order a la carte. As a typical italian restaurant, started with breads, then

1st course was Oyster and Champagne Jelly, which was good and a fresh combination

2nd was the Carpaccio di Tonno - as you can see, we were shocked, that was purely 5 tiny pieces of fishes and too tiny to the extent that we couldn't taste anything..... 😑

3rd was the beef tartare with caviar, of course they are good, its tartare and caviar and they cant be wrong

4th was the tagliolini and top with black truffle - the portion of the tagliolini was really too too too small and it is nothing fulfilling

5th was the little turbot "xiao long bao" with crayfish and citrus - which was good, cute, special and finally its something that worth ordering, but only 1 little dumpling wouldnt satisfy me - special texture for the outside and refreshing as a whole with the citrus on the side

6th was the grilled fish? Nth special and i got nth to comment 😑 look like sth that try to make u full, but not working at all

7th as the last one was the sorbet with caviar on top. Again, nothing special

Since we were not full at all after finishing the above, we ordered the Chitarra with Braised Oxtail Ragout - it was so good, al dente chitarra with the yum braised oxtail

We also ordered 3 more desserts, didnt show the chocolate lava cake (as it was just normal). Other 2 were

- cannoli filled with ricotta cheese, brinte's pistacchio and orange peel - that was good, crispy and fulfilling and worth trying

- tiramisu - it cant be wrong for an italian place, if it's wrong, that would be a disaster, but i would say, pici one is good enough already

Overall the 7 courses were $1500pp, and with everything its $2000pp. Also, they served really slow and we were almost starved to death
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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