1
Hiring
(Senior 資深) Server 侍應/ Bartender 酒吧員 (Full-time全職/Part-time兼職)
$16,500-$23,000
Monthly (Negotiable)
153
50
21
Level4
320
0
Italian Weekend Brunch
2016-12-11 4002 views
Among several outlets in Hong Kong, Cova has been occupying most of the central shopping malls in the city, and one of them debuted in Lee Garden. The restaurant and cafe is ordinarily intimate, with a prestigious image and luxurious style, where serves not only pastries, confectioneries, but also an Italian-focused brunch buffet on the weekend. The antipasto bar is set in the middle of the dining room. The list goes on from self-serve salad, parma ham, smoked salmon, to a new year’s traditional
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Among several outlets in Hong Kong, Cova has been occupying most of the central shopping malls in the city, and one of them debuted in Lee Garden.
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 The restaurant and cafe is ordinarily intimate, with a prestigious image and luxurious style, where serves not only pastries, confectioneries, but also an Italian-focused brunch buffet on the weekend.
142 views
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0 comments
200 views
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 The antipasto bar is set in the middle of the dining room.
L’angolo D’antipasto Del Nostro Chef
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Antipasto Buffet
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Tomato, Mozzarella and Basil Salad
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 The list goes on from self-serve salad, parma ham, smoked salmon, to a new year’s traditional cotechino with lentil stew, which is basically an Italian sausage made with a mix of pork, fat, pork rind and enclosed in an intestine casing. They all live up to expectation.
Bread Selection
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Tomato, Mozzarella and Basil Salad, Smoked Salmon with Capers, Mixed Mushroom Salad, Cotechino with Lentils
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 Some appetizers are served atop our buffet, whilst my favourite is definitely the beef tartare that has been unusually made without ketchup. The parmesan mousse on the side is particularly creamy, nutty and with a strong savory flavor, drizzle with balsamic glaze.
Battuta Di Manzo, Tartufo & Fonduta Di Formaggio
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Spigola & Porcini
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 For mains, we are recommended with mixed seafood risotto, braised pork shoulders and grilled whole lobster. I opt for a daily fresh seabass, made in the form of “napoleon“, meaning the bottom layer is half of the fillet, follow by porcini mushroom, and on top another fillet and fish skin, served with a delightful pumpkin cream.
Torta Di Cereali & Lamponi
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Gelato & Sorbetti Artigianali Fatti In Casa
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 Finally, for each additional $60, there are some Cova’s signature dessert options including the oatmeal mousse with a crunchy biscuit crust; their homemade pistachio & hazelnut gelatos which are extremely velvety and rich; plus a Christmas special Panettone ice cream cake with Italian egg custard – zabaione!
Pistachio & Hazelnut Gelato
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Panettone, Vanilla Gelato, Zabaione, Fresh Berries
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Iced Lemon Water
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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5 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-12-10
    Dining Method
    Dine In
    Recommended Dishes
    Tomato, Mozzarella and Basil Salad
    Bread Selection
    Tomato, Mozzarella and Basil Salad, Smoked Salmon with Capers, Mixed Mushroom Salad, Cotechino with Lentils
    Battuta Di Manzo, Tartufo & Fonduta Di Formaggio
    Spigola & Porcini
    Torta Di Cereali & Lamponi
    Gelato & Sorbetti Artigianali Fatti In Casa
    Pistachio & Hazelnut Gelato
    Panettone, Vanilla Gelato, Zabaione, Fresh Berries
    Iced Lemon Water