Editor's Choice
12
JAN 23
It was my friend’s birthday and thought we could do with a special treat dinner at this one Michelin star ⭐️ restaurant. The HK Michelin guide 2022 said this restaurant had “the look of a grand Parisian salon” and the ... more
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19
JAN 23
This is the restaurant that started my omakase journey, and I could still remember the visit at its Sheung Wan location (currently occupied by Zuicho) many years ago, first coming to experience the amazing cuisine from Chef Yoshi... more
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Supreme
This sushi restaurant is one of the most difficult to book in town, and it was pure luck .. more
Classical Review
10
MAY 11
一向只知有得意忘形這回事,想不到在隆濤院吃點心,竟會令我因越吃越高興,以致要暫時放下淺嚐輕酌的原則。原來「樂食」,也可以「忘形」! 隆濤院是尖沙咀1881 Heritage內的唯一中菜館,其古意盎然的中式四合院設計,特別配合「吃點心」這種傳統的飲... more
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29
MAY 11
我素來甚少主動要吃自助餐,直至看到網上關於The Market資料,心中竟然湧起無窮慾望要到來一試,在訂位後的短短一星期內,The Market更被多位食家熱捧起來。一次又一次,不停回味別人食評的相片,令我知道到來前一定要將整個胃空出來,可惜最後才發覺... more
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16
JUN 11
第一次係openrice寫食評既然要寫俾呢間不知所謂的酒樓! 昨晚到此酒家食晚飯慶祝我婆婆生日, 本人親手用左大半日時間, 整左個壽桃蛋糕俾婆婆慶生... 一去到酒樓, 我就將蛋糕交左俾一個侍應阿姐, 叫佢幫我雪住個蛋糕... 直到我地食完主菜, 打算叫侍應拿出蛋糕... more
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27
APR 12
前言: 1000篇了lol!終於1000篇了madmadmad!自從 2008年8月,自己無意中瀏覽到 Openrice 網站,一時興起寫下第一篇文字簡單,照片欠奉的粗疏食評後,便好像一部跑車開動了引擎一樣,勇往直前,愈戰愈勇,經過三年多的歲月,終於由 10篇、100篇... more
30
5
12
MAY 10
還記得在我們剛開始交往的某一天晚上,曾經向妳說過我有一個心願嗎?可能當時妳不會盡信,但我真的以此為目標而努力,蒙在天之父的眷顧和祝福,在這年我倆最重要的那一個星期裡,我的心願終於成真了。最初我打算將這個好消息盡快告知世伯和伯母,不過我倆經過... more
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