Editor's Choice
3
JUL 17
I've been trying to think about my culinary journey, more specifically, if there's been a restaurant that I've visited that has the history and grandeur of Gaddi's; Hong Kong's most treasured fine dining destination. When we... more
4
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28
MAY 17
April 29 was a good friend's birthday. She wanted to try this Van Gogh theme dinner for long and I happen to be a serious Van Gogh fan, so we happily booked here for her birthday dinner. ^^ Allow me spending one para talkin... more
3
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6
JUN 17
It's somehow the trend now these days that new hip restaurants decide to go for a play on words when naming their restaurants. Some are successful and well, some just focused a bit too much on gimmick and was lacking on their food quality... more
9
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24
JUN 17
The swapping of chef de cuisine at Caprice and The Tasting Room has officially completed last month with chef Fabrice Vulin, formerly of Caprice, taking over the reign at The Tasting Room in Macau while chef Guillaume ... more
10
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Supreme
I have a very special dinner lined up tonight, one that I have been really looking forward.. more
Classical Review
16
MAY 11
遲了一個多月才打的食評,因為想了很久還是覺得該記錄下來。 先多謝Amigo的職員,一班熱心的職員來配合我男朋友的求婚,真的好感動! 男朋友駕車來到門口,已經有職員來接待, 代客泊車.. 我們就進去, 感覺很華麗, 大家都在安靜的用餐。 這是訂位留名... more
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4
SEP 09
三年前眾神風敢死隊,偷襲大久保一役,到今日仍為人津津樂道.今次的目標,輪到受一眾深旺系潮童愛戴,位於西九龍中心的"明將".剛好是日七月十四,在此"做節"是理所當然. 外間對明將的印像,一方面以四十幾銀可任吃壽司.當然受到那些用千幾銀買件tee,... more
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12
APR 12
曾幾何時,在這裡吃過一頓匆忙卻令人滿足的午餐 ; 數個月前,在Robuchon a Galera的晚餐亦教人如癡如醉 ; 今天,又回到這裡,跟男朋友度過了一個悠閒的下午。 還未夠 2 :30 pm,我倆已到達餐廳,除了成功避過長長的人龍,更可隨意選擇餐廳內的座... more
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18
MAR 10
My friends will come again this weekend. Last year they were very curious about Tin Shui Wai and so we had hot-pot dinner inside the hotel after walking around the place. Food there was wonderful but the translation of the menu ... more
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2
JUN 10
  勇者,是每個男人心中憧憬的名詞,為了磨練自己的勇氣,於是在早前我組成一行七人的勇者團,去挑戰位於這個石屎森林中,最可怕的地方-西九龍中心的明將壽司店。   可惜在未正式到達的時候,七人中已有三人因懼於明將的惡名之下,而宣佈放棄,雖然他們... more
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