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Been here a couple of times for lunch (with which we were quite impressed) and finally came for dinner. Overall wee would say their savoury items were pretty good, but desserts need some improvement. The foie gras was super creamy and indulgent as it should be, and the grilled Canadian lobster was quite tender. The piresmont style ravioli with pumpkin puree, hazelnut and black truffle was also very a very pleasing combination. The Mangalica pork, which has been referred to the "Kobe of pork", wa
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Been here a couple of times for lunch (with which we were quite impressed) and finally came for dinner. Overall wee would say their savoury items were pretty good, but desserts need some improvement. The foie gras was super creamy and indulgent as it should be, and the grilled Canadian lobster was quite tender. The piresmont style ravioli with pumpkin puree, hazelnut and black truffle was also very a very pleasing combination. The Mangalica pork, which has been referred to the "Kobe of pork", was certainly succulent and flavourful but actually quite lean and not particularly marbled. The desserts however were a bit of a let down. The Baileys cheesecake lacked alcohol flavour and wasn't even particularly creamy, whereas the apple crumble was too much apple and too little crumble for my liking (the accompanying toffee ice cream was good though). Would probably return sometime for their lunch or dinner to try out their beef for real!
caprese
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foie gras
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whole Canadian lobster
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mangalica pork
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Piedmont style ravioli with pumpkin puree, hazelnut and black truffle
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Baileys cheesecake
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Apple crumble
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
caprese
foie gras
whole Canadian lobster
mangalica pork
Piedmont style ravioli with pumpkin puree, hazelnut and black truffle
  • hazelnutandblacktruffle
  • Piedmontstyleravioliwithpumpkinpuree
  • mangalicapork
  • wholeCanadianlobster
  • foiegras