Porterhouse - Seafood & Steak

Open Now

Now Closed

Item: Porterhouse - Seafood & Steak
Rating: 4
Author: clarasy

4.5

474 Reviews

Taste

Decor

Service

Hygiene

Value

49395

Central

$401-800

Western Seafood Steak House Salt & Sugar Reduction Restaurant

380

Info:
Restaurant:	Porterhouse - Seafood & Steak

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

clarasy

Level4

117

Read full review

Been here a couple of times for lunch (with which we were quite impressed) and finally came for dinner. Overall wee would say their savoury items were pretty good, but desserts need some improvement. The foie gras was super creamy and indulgent as it should be, and the grilled Canadian lobster was quite tender. The piresmont style ravioli with pumpkin puree, hazelnut and black truffle was also very a very pleasing combination. The Mangalica pork, which has been referred to the "Kobe of pork", was certainly succulent and flavourful but actually quite lean and not particularly marbled. The desserts however were a bit of a let down. The Baileys cheesecake lacked alcohol flavour and wasn't even particularly creamy, whereas the apple crumble was too much apple and too little crumble for my liking (the accompanying toffee ice cream was good though). Would probably return sometime for their lunch or dinner to try out their beef for real!