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2021-03-19 1093 views
Had a good dinner experience at their Wan Chai branch a few years ago so was intrigued to try the new restaurant in Causeway Bay close to my office.Writing this feedback after my third time lunch visit and so far it has not let me down with the food quality. Tried the different set lunch main course option with the sirloin steak, pan fried salmon and the attached photo of pan fried halibut. All three main courses were cooked well. Steak was perfectly cooked in medium rare and the meat has good f
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Had a good dinner experience at their Wan Chai branch a few years ago so was intrigued to try the new restaurant in Causeway Bay close to my office.

Writing this feedback after my third time lunch visit and so far it has not let me down with the food quality. Tried the different set lunch main course option with the sirloin steak, pan fried salmon and the attached photo of pan fried halibut. All three main courses were cooked well. Steak was perfectly cooked in medium rare and the meat has good flavour. Both salmon and halibut were pan fried really well with crispy skin but the fish itself was not over cooked or dried. So thumbs up for main courses. Have yet to try the pasta dishes but should be good if the meat are cooked well. The set lunch menu changes every week so there’s always different dishes to try

The other good value thing from the set menu is you can add an upgraded first course like a roast beef or chicken or roast duck salad for $10...yes only $10. Also can add dessert for $20 or &30. Tried the tiramisu. Really good flavour not too sweet and freshly made (ie not from frozen) so it really is a bargain to have these extra for so little cost.

There is a also a full bread basket that starts with the daily soup (different variety in 5pcs) which can be refilled (waitress will actually ask you if refill is required if the bread basket is empty) so definitely will not finish lunch hungry lol. Bread quality is not bad too.

Will definitely become my weekly work lunch spot to eat well if needed. Lee Garden Office card gets 10% off total Bill.

Also A la Carte lunch menu and weekend brunch have yet to try
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Duck  breast  salad
$10
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Pan  fried  halibut
$168
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Daily  soup  and  bread  basket
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-03-18
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Dining Offer
Coupon
Recommended Dishes
Duck  breast  salad
$ 10
Pan  fried  halibut
$ 168
Daily  soup  and  bread  basket
  • Sirloin  steak
  • tiramisu