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Restaurant: PEKING GARDEN (Pacific Place)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
57
0
Haven’t been to Peking Garden for years, of course the Peking duck is good, meaty & skin crispy but the pancake sheet is more gluey texture unlike the past & any other restaurant. The vegetarian bean curd sheet dish is very good, yummy with smoky taste.We were disapponted with the double fried meat (回鍋肉), big plate but very small portion. The stir fry vegetable with bean curd sheet is lack of taste. Xiao Lun Bao is decent but the vinegar is lack of ginger. Stir fried string bean (四季豆) is not fr
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Haven’t been to Peking Garden for years, of course the Peking duck is good, meaty & skin crispy but the pancake sheet is more gluey texture unlike the past & any other restaurant. The vegetarian bean curd sheet dish is very good, yummy with smoky taste.
We were disapponted with the double fried meat (回鍋肉), big plate but very small portion. The stir fry vegetable with bean curd sheet is lack of taste. Xiao Lun Bao is decent but the vinegar is lack of ginger. Stir fried string bean (四季豆) is not fried enough & very little minced pork. Beijing noodle is also lack of taste.
All in all, disappointed experience on dishes except Peking duck and vegetarian bean curd sheet.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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