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2014-06-24
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have read about this butcher's place on magazine several times (their aberdeen store) but never able to spare time to go there. To my surprise, they have opened up a branch burger shop in wanchai and so it is a `must` visit to burger fan like me in particular this shop is so close to my office.we arrived at 8pm and this place was already full house. we were fortunately to sit near the bar table and get to watch the chef preparing the burger.it took about 10 minutes for our burgers and fries arri
we arrived at 8pm and this place was already full house. we were fortunately to sit near the bar table and get to watch the chef preparing the burger.
it took about 10 minutes for our burgers and fries arrived. The burger looked very delicious to us in particular the buns were not the traditional ones with sesame on top. As we picked up the burgers, we were kind of surprise that the buns were only at room temperature. The meat patties were cooked to medium well that keeps the burger really juicy. Besides that the buns were at room temperature, everything including the atmosphere were excellent.
If theburgers were not charged for $100, i will definitely come more frequently.
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