This place has a really well nicely done interior. As you sit down, your orders are taken with an iPad. They can change the language of the iPad very easily. I also found that the customer service was very good. My tea cup was filled by waiters as needed. With all of this well appointed inside, I wondered where all the customers were. Over the entire night only four or five parties came there. We found out a hypothesis why people are staying away...
Each dish looked very well done indeed. It was impressive how well each looked. If I had a business client I would think about this place. However, the good appealing looks do not extend to the taste or health impact.
Well, here is one hypothesis as to why not many people are not going there that evening. The dishes were all very oily, when not expecting such feeling. Having grown up on Hong Kong style Cantonese food, I was disappointed that much of the food was both too salty and too bland. Especially I was disappointed in the BBQ roast pork (cha-siu). The meat had looked very delicious. However taking a taste, the meat was tough inside.. and the meat did not have a good natural flavor. The outside marinade didn't go through. The beef was too greasy.
The feeling is that the food is not healthy. Perhaps it was the dishes that I ordered. I can't say for sure if there was a lot of MSG in the food; however I had a very large MSG headache afterward lasting throughout the night. This required drinking a lot of water. Our entire party felt this way. It was strange that everything looks so visually appealing, and the service is so good and we felt this way.
Our meal:
