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2020-09-06
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Location: 4.5/5Decoration: 3.5/5Food: 5/5Service: 3/5I used to go to the PP branch and was so glad they opened one in Kowloon.Usually, I'm not so into fusion cuisine as I feel chef are trying to hard at being innovative or creative and finally forget about taste or what makes a dish unique.But there is no such thing at Dim Sum Library. They just succeeded to enhance whatever Dim Sum with rare and high quality ingredients such as truffle, black garlic, Wagyu beef, etc...The range of Dim Sum is so
Decoration: 3.5/5
Food: 5/5
Service: 3/5
I used to go to the PP branch and was so glad they opened one in Kowloon.
Usually, I'm not so into fusion cuisine as I feel chef are trying to hard at being innovative or creative and finally forget about taste or what makes a dish unique.
But there is no such thing at Dim Sum Library. They just succeeded to enhance whatever Dim Sum with rare and high quality ingredients such as truffle, black garlic, Wagyu beef, etc...
The range of Dim Sum is so large that even after 7 or 8 times there, I still didn't try everything.
I need to admit that I am so fond of some of them as well that I keep ordering the same ones without changing much.
Even their selection of tea is nice with delicate flavours.
The 2 things that I find not at the same level than their food is the service (not that bad but sometimes slow or disorganized). Decoration is "original" but this is it...
Highly recommended and you may see me there as I still have plenty to test.
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