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Restaurant: Pang's Kitchen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2019-12-20 2606 views
Went there for family gathering on a Friday night with a party size of 9 adults 1 toddler. Ordered 9 dishes and the bill came to $1,700. The food quality was commensurate with the price level. But the service was horrible and prompted me to write this review!We sat down on time at 7 sharp and just an hour and 10 minutes into our dinner we were repeatedly asked if we had finished the dishes (probably because there is a party of similar size waiting outside) but obviously there was still food l
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Went there for family gathering on a Friday night with a party size of 9 adults 1 toddler. Ordered 9 dishes and the bill came to $1,700. The food quality was commensurate with the price level. But the service was horrible and prompted me to write this review!


We sat down on time at 7 sharp and just an hour and 10 minutes into our dinner we were repeatedly asked if we had finished the dishes (probably because there is a party of similar size waiting outside) but obviously there was still food left on the plates. Servers then distributed the remaining food to one of us and took away the pots and stuff. A few minutes later they came back and took away our bowls and chopsticks.. the guy (probably the owner) standing near the door kept staring at us while managing the group standing outside the restaurant. We felt really pressured and so gobbled up the remaining food and asked for the bill.


That lady server appeared very impatient while we were taking out the money to settle the bill.


Conclusion: food was ok commensurate with the price, but service quality was horrendous. Be prepared to rush through your dinner on busy nights or be treated the same way we were. 👎
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$190 (Dinner)