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2018-12-04
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Star Street has been my favourite precinct in Hong Kong. It is an emerging neighbourhood which mixes funky dining and eclectic shopping with a relaxed vibe. The street art that pops up from time to time is definitely not to miss too.Maison ES is a French fine dining restaurant located on Star Street. Its artsy entrance got my heart immediately with the cute bike, as well as the fresh flowers. Yes! Real and fresh flowers, which gave out a nice floral scent to welcome you into the restaurant! How
Maison ES is a French fine dining restaurant located on Star Street. Its artsy entrance got my heart immediately with the cute bike, as well as the fresh flowers. Yes! Real and fresh flowers, which gave out a nice floral scent to welcome you into the restaurant! How nice is that?
The posh interior design is definitely very lovely, with real flowers here and there touching up environment and atmosphere.
The bread basket was gorgeous. The round buns were like fluffy scones, which were so enjoyable on their own! The butter just made them even better.
Wagyu A5 Beef Cutlet with Onsen Egg
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First main we ordered is this Wagyu A5 Beef Cutlet with Onsen Egg. We were told that we could break the onsen egg, mix it with the sauce and add it to the beef cutlet as a dressing. However, we found the beef cutlet so delicious that we left the onsen egg alone. We opted for medium well for the beef cutlet, even though it’s more like medium rare, it was so yummy. The crunchy skin wrapping the juicy and tender A5 beef inside. Nom nom nom. There was a piece of rice hidden underneath the fried garlic chips. What a surprise!
Lamb Shank
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Another main we ordered is this Lamb Shank. Not a big fan of veggies, but the cabbage underneath was marinated with heavy cream (?), which made the grilled greens so much more enjoyable! I actually went for the greens before the lamb! As for the lamb, it was comparatively less astonishing than the beef cutlet. It’s tender and flavoured, yet it didn’t quite taste like lamb in texture.
Cauliflower Tempura & Garlic Frites
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We didn’t order any starter, but we ordered two awesome sides. On the top left corner is Cauliflower Tempura with spicy mayo. It was delicious when I had it fresh hot. And we somehow found it even more delicious when it was cooled a bit. We wondered why, as tempura usually tastes best when it’s fresh hot.
Another side is on the bottom right corner - Garlic Frites. There was deep fried garlic sprinkled on top of the fries, and also the mayo! I have never thought that garlic could make the fries taste even better than they already are! Now I know what to do with my fries
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