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Restaurant: Lamma Seaview Man Fung Seafood Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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Expensive & unclear pricing, not recommended
2021-02-25 432 views
We wanted to eat seafood at Lamma and visited this restaurant which located nearest to the pier. When we asked about price, the staff didn’t tell us immediately but guided us to sit and asked us to order other food while waiting for the seafood price. After prolonged waiting, they came with an expensive quotation which we didn’t agree so we wanted to cancel and leave. We offered to pay for just the beer that they brought us immediately after we took a seat. However they said they were not a bar
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We wanted to eat seafood at Lamma and visited this restaurant which located nearest to the pier. When we asked about price, the staff didn’t tell us immediately but guided us to sit and asked us to order other food while waiting for the seafood price. After prolonged waiting, they came with an expensive quotation which we didn’t agree so we wanted to cancel and leave. We offered to pay for just the beer that they brought us immediately after we took a seat. However they said they were not a bar and insisted we must eat there. At the end we ordered fried rice, which was quite terribly made too. The seafood fried rice costed HK$108 +10%, only contained chopped mussels which were not fresh and rather fishy, and some small and tasteless shrimp. When we were eating there, the staff were trying to gossip behind us saying we tried to just drink beer there too!!

Anyway, it was a CNY trip and we didn’t want to get into a fight with anyone. We finally paid HK$160+ for just a bottle of beer and a plate of tasteless fried rice. And then we went to another way better restaurant nearby for seafood, with way better quality and value of food and nice staff too. 

Overall, TERRIBLE ATTITUDE and OVERPRICED FOOD at this place so I won’t recommend people to come here.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2021-02-16
    Dining Method
    Dine In