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2015-05-10
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Walked by early on a Sunday evening and were attracted by the menu. Tamer, the chef/manager was very welcoming. Appetizers were excellent, and the hummus was well seasoned and accompanied by a nicely spicy Harissa. We shared the mixed grill platter for two and it was outstanding. The vegetarian soup and cous cous accompaniment was the highlight. The seasonings were very good. Wine & beer selections were good. Unfortunately, the taps weren't working so we could not try the Egyptian draft beer. D
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