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2015-05-10 3275 views
Walked by early on a Sunday evening and were attracted by the menu. Tamer, the chef/manager was very welcoming. Appetizers were excellent, and the hummus was well seasoned and accompanied by a nicely spicy Harissa. We shared the mixed grill platter for two and it was outstanding.  The vegetarian soup and cous cous accompaniment was the highlight. The seasonings were very good. Wine & beer selections were good. Unfortunately, the taps weren't working so we could not try the Egyptian draft beer. D
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Walked by early on a Sunday evening and were attracted by the menu. Tamer, the chef/manager was very welcoming. Appetizers were excellent, and the hummus was well seasoned and accompanied by a nicely spicy Harissa. We shared the mixed grill platter for two and it was outstanding.  The vegetarian soup and cous cous accompaniment was the highlight. The seasonings were very good. Wine & beer selections were good. Unfortunately, the taps weren't working so we could not try the Egyptian draft beer. Do try this place / it's quite good.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-05-10
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$400 (Dinner)
Recommended Dishes
  • Mixed grill for 2 or 4 persons
  • and the hummus and King Tut finger appetizers