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2017-06-10
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Saw this newly listed restaurant on openrice but couldn't quite figure what it was so went there.It seems an undiscovered spot as it wasn't that busy on a sat afternoon.Anyway, they do lots of fancy dimsumsand filling dishes to share.The rice was fantastic because the grains of rice were long and distinct with a fragrance.My favourite was the roast pork buns as the meat was lean and the sauce was so aromatic it tasted like there was Chinese wine in it. The custard bun was really good but the fi
It seems an undiscovered spot as it wasn't that busy on a sat afternoon.
Anyway, they do lots of fancy dimsums
and filling dishes to share.
The rice was fantastic because the grains of rice were long and distinct with a fragrance.
My favourite was the roast pork buns as the meat was lean and the sauce was so aromatic it tasted like there was Chinese wine in it.
The custard bun was really good but the filling wasn't runny.
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