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2008-03-20
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one of the best steak that i've had so far, not in terms of the quality, as i came from australia and easily able to get a hold of the high quality steaks, what really impressed me was the way of how it's been cooked, i asked for a medium ribeye steak, they actually gave me a medium cooked staek, nicely grilled outside while the middle was still red... that was not the first steak that i've had, but i could call it one of the best. my mates was also impressed with the steak. however tho, i also
however tho, i also had the lobster bisque, it was not what i expected from a fine dinning restarurant. the soup was not creamy to begin with, and also that the taste of wine was too heavy.
the lectures in my ceaser salad was abit bitter
in terms of the service, it would be much apprecaited if the waiter is able to learn how to pronounce before he puts on the show of "introducing" the menu, we were all trying to understand what he said.
the overall service was good, however when the waiter/waitress was not serving people, they just stood aside and chat, in which is something that wouldn't be expected from a 5 star dinning, to make it worse, one of the chef was talking and chewing some kind of food at the same time... not a very nice view...
PS. the complimentary bread was great! havn't had that since i left australia
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