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2014-10-08 345 views
I work in sheung wan and always find it hard to find good western food for lunch: it feels like I eat always the same pasta with the same "standard" taste. I've now been a few time to d'Oliva and it is the only place I know around where you feel like you are eating something that was cooked with care.The owner claims the food taste like you grandma was cooking it and actually that's a good description of the place. The food is cooked by the spanish owner and it is truly delicious!PROS:- Deliciou
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I work in sheung wan and always find it hard to find good western food for lunch: it feels like I eat always the same pasta with the same "standard" taste. I've now been a few time to d'Oliva and it is the only place I know around where you feel like you are eating something that was cooked with care.
The owner claims the food taste like you grandma was cooking it and actually that's a good description of the place. The food is cooked by the spanish owner and it is truly delicious!

PROS:
- Delicious food
- Real spanish & portuguese receipes
- Different dishes each day

CONS:
- Not enough seating
- I wish they had a few more options for the set lunch, like soup/salad, coffee/tea...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-10-08
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
Recommended Dishes
  • Duck donfit
  • roast beef
  • tortilla