231
75
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Level2
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2014-12-31 4871 views
This restaurant is originated from Thailand, which serves Thai modern fusion cuisine. And it has spread its franchise to Hong Kong for quite some time. The title says it all, I was obsessed of their crepe cake. Not to say that their other foods on the menu are not good. They are decent, but I just love their crepe cake.So for my dinner, I ordered this soft shell crab squid speghetti. To me, the speghetti was cooked al dente, but a downside of it was that the seasoning I felt was a bit off (too s
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This restaurant is originated from Thailand, which serves Thai modern fusion cuisine. And it has spread its franchise to Hong Kong for quite some time. The title says it all, I was obsessed of their crepe cake. Not to say that their other foods on the menu are not good. They are decent, but I just love their crepe cake.
So for my dinner, I ordered this soft shell crab squid speghetti. To me, the speghetti was cooked al dente, but a downside of it was that the seasoning I felt was a bit off (too salty), and oily too. But my friend commented that it was totally fine for him. So, I guessed it really depend on personal preference. Not forgetting the main character in this dish - the soft shell crab! Fried perfectly with the ‘crabby’ taste that I love!
Soft shell crab with squid-ink pasta
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Mango crepe cake!!! Can you imagine how beautifully it was plated, and placed right in front of you on the table? What I like about this was that, you can just keep scooping in without getting tired of the taste, because it is cold, creamy, and refreshing. The layers of crepe cake needless me to say, had a superb texture to it.
Mango crepe cake
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Never miss this crepe cake when you visit this cafe. They also have other flavours too. I heard coconut was equally good. Wait for my next review!

Rating: 7.0/10
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-12-03
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
Recommended Dishes
Mango crepe cake