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2020-07-25
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In this library, food for thought doesn’t matter as much as food for the tummy 🤤🥟🍜Spring rolls topped with sea urchin? I’ve never ever thought I’d taste a combo like this 😂 Yet I did and it was incredibly good! The Hokkaido crab meat in the center made it possible for these two unlikely foods to come together. It was a big bite of ocean with a crunchy texture! Dim Sum Library packs many more innovative and modern Dim Sum creations. The Dan Dan Xiaolong Baos are another one I love 😍 Tad spicy and
Spring rolls topped with sea urchin? I’ve never ever thought I’d taste a combo like this 😂 Yet I did and it was incredibly good! The Hokkaido crab meat in the center made it possible for these two unlikely foods to come together. It was a big bite of ocean with a crunchy texture! Dim Sum Library packs many more innovative and modern Dim Sum creations. The Dan Dan Xiaolong Baos are another one I love 😍 Tad spicy and full of peanut flavor, these soupy XLBs are a big explosion of tastes! The truffle Har Gaus are an easy yes for many as well. Nutty truffle is always a great balance for the mild tasting but full of texture shrimp! Would definitely come back another time or even try out their other branch in Elements. P.s. the decor is so moody and modern too!
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