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2019-05-12 813 views
cakes of the day aren’t such kind of cake liked the old days.so where the sponge gone? those ones;blueberry cheese, creamy texture based on crumbs and topped with jams of blueberry, as normal as liked a cheese cake but with blueberries tasted.st. honore, cream and creamy, nor of cake base and a little choco-declare on top, cream are freshness but no surprisemini noccioliono, a little bit hard on bites but good to go with a cup of tea, nothing special.These cakes just fully of mousses, cream n ja
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cakes of the day aren’t such kind of cake liked the old days.
so where the sponge gone?
those ones;
blueberry cheese, creamy texture based on crumbs and topped with jams of blueberry, as normal as liked a cheese cake but with blueberries tasted.
st. honore, cream and creamy, nor of cake base and a little choco-declare on top, cream are freshness but no surprise
mini noccioliono, a little bit hard on bites but good to go with a cup of tea, nothing special.
These cakes just fully of mousses, cream n jam stuffs, i’d liked those cakes like the old days。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$100