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2016-07-03
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Che Jai Meen noodles, or car eat noodles, are a hong Kong necessity!It's the local noodle shop that defines "mix and match" - basically you choose the type of noodles you want (egg noodles, thick or thin, rice vermicelli or flat noodles even Nissan noodles or udon!)Then we choose the soup base, clear broth, laksa flavor, or pork bone soupbaseThen we choose the toppings! ranging from fish balls, beef balls, chicken wings, sausages, squid to vegetable types such as turnip or lettuce.I ordered fake
It's the local noodle shop that defines "mix and match" - basically you choose the type of noodles you want (egg noodles, thick or thin, rice vermicelli or flat noodles even Nissan noodles or udon!)Then we choose the soup base, clear broth, laksa flavor, or pork bone soupbase
Then we choose the toppings! ranging from fish balls, beef balls, chicken wings, sausages, squid to vegetable types such as turnip or lettuce.
I ordered fake abalone, turnip and cuttlefish balls , thin noodles in laksa soup broth!as much as people don't think these ingredients won't match, I think this laksa soup's taste is very deep and strong, yet not overly spicy!
this is rice noodles in beef bone soup broth, with chicken wings, turnip,sausages!with some curry sauce on top this is perfect! the rice noodles absorb the soup well (much better than egg noodles) and the absorbed flavor is really delicious.
we even ordered an extra snack, this is皮蛋, preserved egg! so delicious...when I eat it with my noodles too.
this photo was taken after I left at 3pm in the afternoon (non peak hour).the restaurant was not overly packed, and I appreciate their kind service and kept refilling water for me even though we stayed for a while.
great service and real good value for money.
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