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2016-04-19
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it's been several times to have causal dinner here! classic style catonese restaurant with Chinese card playing and family-friendly dining setting, this is the hongkongese favorite and the most familiar! this stewed eggplant with mushroom is special! the mushroom is covered by thin flour and lightly fried; with the salty and soybean-similar sauce, it's very rich in taste. yummy small pigeon which is deeply fried to super crispy! not very meaty, but it's enjoyable to bite it bit by bit.
it's been several times to have causal dinner here! classic style catonese restaurant with Chinese card playing and family-friendly dining setting, this is the hongkongese favorite and the most familiar!
this stewed eggplant with mushroom is special! the mushroom is covered by thin flour and lightly fried; with the salty and soybean-similar sauce, it's very rich in taste.
yummy small pigeon which is deeply fried to super crispy! not very meaty, but it's enjoyable to bite it bit by bit.
another stewed pot of duck! it's amazing even the looking is very normal. the sauce is a little sticky and thick and dressed the soft duck very well!
ox tail stew is a bit heavy and more for the winter season, while the wine-inspired sauce is too good!
for the dessert, the classic egg yolk bun is my favorite item, for the floating eggie!!!the sweet soup, I chose mango one, good performed as well.
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