71
17
20
Restaurant: Nicholini's
Offer: Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply.
Terms & Details:
  • Cathay members must present a membership QR code in the Asia Miles by Cathay app to earn Asia Miles.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
316
0
Champagne Brunch at Conrad Hotel
2016-12-18 12140 views
Nicholini’s was once considered as one of the best Italian restaurant in town. Situated at Level 8 of the Conrad Hotel, the communal room features shades of gold and beige, semi-circular tables, high and floor-to-ceiling window overseeing the Admiralty district view. On the day of our visit, Nicholini’s is serving a Saturday weekend brunch that includes free-flow beverages, such as Perrier-jouet grand brut champagne, wines and draught beers. A selection of Italian appetizers are served at the bu
Read full review
Nicholini’s was once considered as one of the best Italian restaurant in town.
2666 views
0 likes
0 comments
556 views
1 likes
0 comments
 Situated at Level 8 of the Conrad Hotel, the communal room features shades of gold and beige, semi-circular tables, high and floor-to-ceiling window overseeing the Admiralty district view.
Chilled Juices
161 views
0 likes
0 comments
4058 views
1 likes
0 comments
 On the day of our visit, Nicholini’s is serving a Saturday weekend brunch that includes free-flow beverages, such as Perrier-jouet grand brut champagne, wines and draught beers.
620 views
1 likes
0 comments
695 views
0 likes
0 comments
Octopus Carpaccio, Beef Carpaccio, Marinated Piquillo Peppers
185 views
0 likes
0 comments
 A selection of Italian appetizers are served at the buffet table;
Parma Ham
156 views
0 likes
0 comments
Parma Ham
192 views
0 likes
0 comments
Caciocallo Podolico, Brillat Savarin, Bleu De Moncenis, Pecorino Di Pienza Semistagionato
194 views
0 likes
0 comments
 there are Italian cow’s milk cheese, some with intense flavor whereas some is moderately widespread with bluish marbling; sheep’s milk soft cheese and a French soft cheese.
Roasted Suckling Pig
214 views
0 likes
0 comments
Roasted Suckling Pig
189 views
0 likes
0 comments
Fresh Oysters, Tomato Panzanella with Mozzarella Cream, Suckling Pig
166 views
0 likes
0 comments
 Some favourites are the beef carpaccio, slow cooked salmon, vine tomato & buffalo mozzarella cheese, the roasted suckling pig and the Cotechino with lentil stew.
Nicholini’s Grand Seafood Platter
201 views
0 likes
0 comments
Baked Cod
214 views
1 likes
0 comments
 Each table includes a seafood platter, and each person can get a pasta or main dish. The seared cod fish is simply served with vegetables, the skin is beautifully pan seared and topped with shaves of black truffle.
Guinea Fowl
166 views
0 likes
0 comments
Honey-glazed Rack of Lamb
158 views
0 likes
0 comments
 The Guinea fowl is gorgeously dished and wrapped with bacon, a little crunchy, perfectly tasty and has a flavor close to chicken. We also got a honey-glazed rack of lamb and a lobster angel hair pasta cooked in tomato sauce.
Nicholini’s Dessert Tasting Platter
186 views
0 likes
0 comments
Vanilla, Chocolate, Strawberry Ice Cream
265 views
0 likes
0 comments
 Finally, the dessert platter has a combination of tiramisu, pecan pie, chocolate tart and carrot cake. But surprisingly, I am much impressed by the vanilla ice cream that comes at last.
Chilled Juices
228 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
7 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-12-10
    Dining Method
    Dine In
    Recommended Dishes
    Chilled Juices
    Chilled Juices
    Caciocallo Podolico, Brillat Savarin, Bleu De Moncenis, Pecorino Di Pienza Semistagionato
    Roasted Suckling Pig
    Roasted Suckling Pig
    Parma Ham
    Octopus Carpaccio, Beef Carpaccio, Marinated Piquillo Peppers
    Fresh Oysters, Tomato Panzanella with Mozzarella Cream, Suckling Pig
    Honey-glazed Rack of Lamb
    Guinea Fowl
    Parma Ham
    Vanilla, Chocolate, Strawberry Ice Cream