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The Finest Italian Fine Dine
2021-03-13 419 views
Craving for an authentic Italian fine dine? Here is one of the most very few in Hong Kong. Giacomo , located in Crowne Plaza Hotel Causeway Bay won't disappoint you! Giacomo's decor is classy with an exceptionally high ceiling. It is quite a cosy little area that gives you a good sense of privacy yet with attentive and friendly service. Served premium quality of ingredients at a reasonable price. Each dish creatively reinvents classic Italian flavours with a focus on quality, seasonal ingredient
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Craving for an authentic Italian fine dine? Here is one of the most very few in Hong Kong. Giacomo , located in Crowne Plaza Hotel Causeway Bay won't disappoint you! Giacomo's decor is classy with an exceptionally high ceiling. It is quite a cosy little area that gives you a good sense of privacy yet with attentive and friendly service. Served premium quality of ingredients at a reasonable price. 

Each dish creatively reinvents classic Italian flavours with a focus on quality, seasonal ingredients and traditional cooking techniques. Start with ham and  then Red Prawns with Caviar. The Champagne tomatoes sauce blends in so well with the flavours of the ingredients . It is so naturally fruity sweet, a bit creamy , but nothing toot hick nor too watery. Indeed it is one of the highlight tonight.  Another twist would go to the Veal Shank Agnolotti with Morel Mushroom. The unique taste of veal shank incorporated beautifully everything from Agnolotti to Morel Mushroom . The veal is so  rich, saucy and tender, together with the interesting texture of morel mushroom. It will make you fall in love with it . However,  Mayura Beef Tenderloin with Black Truffle  is undeniably the star of the show. There is quite a subtle woody, musky aroma absorbed into the the mayor beef tenderloin that melt inside your mouth. It is a silky smooth texture and unrivalled juiciness that you won't feel a penny of grease. What a gorgeous equation of balancing the  flavours exquisitely. Giacomo is making it clear the dedication to the perfection of Italian cuisine.  I am definitely coming back and highly recommend it. 


Marinated Red Prawn with Champagne Tomato Sauce and Oscietra Caviar
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Mayura Beef Tenderloin with Green Vegetables, Black Truffle and Beef Jus
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Warm White Asparagus with Pata Negra Ham and Egg Emulsion
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Veal Shank Agnolotti with Fresh Morel Mushroom
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Pistachio Vanilla Cream and Milk Gelato Served with Marinated Japanese Strawberry
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Cheese Selection with Homemade Cimpote
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-03-06
    Dining Method
    Dine In
    Spending Per Head
    $1480 (Dinner)
    Recommended Dishes
    Marinated Red Prawn with Champagne Tomato Sauce and Oscietra Caviar
    Mayura Beef Tenderloin with Green Vegetables, Black Truffle and Beef Jus
    Warm White Asparagus with Pata Negra Ham and Egg Emulsion
    Veal Shank Agnolotti with Fresh Morel Mushroom
    Pistachio Vanilla Cream and Milk Gelato Served with Marinated Japanese Strawberry
    Cheese Selection with Homemade Cimpote
    • Mayura Beef Tenderloin with Green Vegetables