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2018-06-17
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Entrance of 10 Shanghai is stylish like a moon. Stepping in, the decoration is quite modern and classy...it doesn't feel like you are in a Chinese restaurant. This place serves delicate Huaiyang cuisine with a modern twist. Given the prime location of this restaurant, you would expect expensive menu. But out of our expectation, the price are pretty reasonable. Smoked Soft-boiled Egg with Black Truffle Pearls - 2pcs ($68)It was served with a glass cover and you can see the smoke inside. Once pl
Smoked Soft-boiled Egg with Black Truffle Pearls - 2pcs ($68)
$68
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It was served with a glass cover and you can see the smoke inside. Once placed on the table, the waiter removed the glass cover and the smoky smell rushed out running into our nose. The boiled eggs have a strong smoky taste with a tint of pepper on the surface. Delicious!
Crispy bean curd roll with black truffle ($108)
$108
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Bean curd roll is hot, crispy and non-greasy. Strong black truffle flavor and taste.
Honey-glazed Crispy Eel ($108)
$108
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I'm a huge fan of Japanese grilled eel, my favorite is Nagoya eel. So far I haven't taste any eel that amazed me in HK yet but tonight, I found it! The deep fried eel was coated with honey, it is so crunchy like eating chips! We cannot stop eating it, it is non-stoppable. Thumbs up !!
Signature Steamed Xiao Long Bao 5pcs ($72)
$72
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Thin skin with juicy pork filling. Be careful not to burn your lips!
Fried Whole Mandarin Fish in Brown Sauce ($268)
Despite the sauce fully covered the fish, the skin is still crunchy. Fish meat texture is smooth and it is meaty.
Braised Lucky Pork Knuckle ($262)
We wanted to order Dongpo's Pork Pagoda but the waiter told us it was sold out so we ordered this dish. The dish is huge! Balance portion of fat and meat, thumbs up . The meat is juicy and soft, tears apart easily.
This place is suitable for business. friends or casual gathering. If you want to order variety of dishes to try, you may consider inviting more guests.
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