221
8
2
Level3
58
0
2019-11-02 324 views
One of the best from Hong Kong is their hotpot. Nothing fancy, just nice quality food. We came to Kowloon city for Cantonese hotpot dinner.Once we were seated, the waitress got us the sauces platter. From spring onion to chillies, soy sauce to sesame sauce, all in the rectangular box.Soup base is key to a nice hotpot. It doesn’t only add flavours to the food we boiled them in, it also makes it more nutritious! We picked the sea coconut, winter fungus and pork lung soup, which is good for the res
Read full review
One of the best from Hong Kong is their hotpot. Nothing fancy, just nice quality food. We came to Kowloon city for Cantonese hotpot dinner.
0 views
0 likes
0 comments

Once we were seated, the waitress got us the sauces platter. From spring onion to chillies, soy sauce to sesame sauce, all in the rectangular box.
0 views
0 likes
0 comments

Soup base is key to a nice hotpot. It doesn’t only add flavours to the food we boiled them in, it also makes it more nutritious! We picked the sea coconut, winter fungus and pork lung soup, which is good for the respiratory system.
4 views
0 likes
0 comments

We ordered four different kinds of beef, which is what this place is specialised in.

Angus beef soaked in chinese wine with rose
Very strong wine which made the beef super aromatic! Anyone alcoholic would love it! Couldn’t really taste the rose though!
10 views
0 likes
0 comments

Beef shank
Sliced really thin, only took 7-8 seconds to cook. Smart way to keep it tender.
9 views
0 likes
0 comments

Ox tongue
Also sliced thin, giving it a more chewy yet light and fresh texture.
9 views
0 likes
0 comments

Burdock
Cooked already, just have to reheat them to make them tender again. Well seasoned, chewy chewy!
2 views
0 likes
0 comments

Seafood was a blast! We had 6 types of seafood for only $176 ($88/3).
1 views
0 likes
0 comments

Short necked clam, Oyster, Abalone, Razor Clam, Geoduck and Surf clam

Loved the razor clam best as it was gigantic and sweet! Must be very fresh!
Oysters were huge as well, and it was very creamy with a strong salty ocean scent!

We also had the freshwater eel. Rich in flavour, not fishy at all! It curled just fine after boiling for 10 seconds.
2 views
0 likes
0 comments

Bamboo fungus has always been my favourite as its texture is spongy yet light and fresh and no other food could compare (up till now). It is also very nutritious! Packed with protein and amino acids!
8 views
0 likes
0 comments

Soaked the honeycomb bean curd into the broth. Spongy as spongebob, it just absorbs every sweet scent of the broth! Savoury!!
5 views
0 likes
0 comments

Don’t forget to drink some more soup when you are done. All the nutrients are in there!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In