Read full review
2016-03-05
1333 views
From the word “Bao”, which straightly stands for Chinese steamed bun, it is from there created as a selection of gourmet baos packed with high-end fillings likes Wagyu beef, Kobe pork belly, cod fillet and the Bao Trio.The shrimp cigar is basically spring roll filled with shrimp paste that comes with Thai chili sauce and shrimp roe powder, whereas we loved the crispy chicken lollipop with a Sichuan brown sauce and the poutine made with french fries, melted cheese and mapo tofu minced pork.The mu
The shrimp cigar is basically spring roll filled with shrimp paste that comes with Thai chili sauce and shrimp roe powder, whereas we loved the crispy chicken lollipop with a Sichuan brown sauce and the poutine made with french fries, melted cheese and mapo tofu minced pork.
The mushrrom risotto is cooked al dente, seasoned with wonderful truffle sauce.
We rounded off the menu with some childhood favourite desserts, such as an extremely interesting Asian style deep fried milk pudding with passionfruit sauce in a mini pipette.
Kobe Pork Belly Bao
139 views
0 likes
0 comments
Shrimp Roe Cigar
108 views
1 likes
0 comments
Chicken Lollipop
134 views
0 likes
0 comments
Rice Cake Carbonara
113 views
0 likes
0 comments
Mapo Tofu Fries
143 views
1 likes
0 comments
Deep Fried Milk Pudding
236 views
0 likes
0 comments
Childhood Memory
150 views
0 likes
0 comments
Sweet Dreams
136 views
0 likes
0 comments
Post
