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Pici at Wanchai was a bit hard to locate, up the slope in the hidden area. All friends must arrive to get seated. Luckily, we got the corner private sears upstairs which is less crowded. The waitress suggested the tasting menu to us, such a good deal! It includes 4 starters, 6 pastas, 4 desserts, all of our own choices! It really was too much to explain, you have to come try it out!A few highlights of the night. Starters were okay, great start of the dinner. Out of all the pastas, the Pici one w
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Pici at Wanchai was a bit hard to locate, up the slope in the hidden area. All friends must arrive to get seated. Luckily, we got the corner private sears upstairs which is less crowded. The waitress suggested the tasting menu to us, such a good deal! It includes 4 starters, 6 pastas, 4 desserts, all of our own choices! It really was too much to explain, you have to come try it out!


A few highlights of the night. Starters were okay, great start of the dinner. Out of all the pastas, the Pici one with black pepper surprised me the most, it was a thick pasta, which somehow looks like udon. The flavour was very balanced, creamy but not too filling. The beef cheek, truffle, seafood were equally good, aromatic with al dante texture. I was disappointed by the bolognese and ravioli, the fillings were not as tasty, and the pasta was a bit hard, maybe I expected too much from with these two, but i prefer the normal pastas. Desserts - speechless, couldn’t have enough of both!!! An authentic lemon shot to finish this Italian dinner. All time fav.
Sald
30 views
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Beef  tartare 
77 views
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Cheese  cut  board
44 views
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Veal  with  tuna  mayo
37 views
0 likes
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Truffle  pasta
38 views
0 likes
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Beef  cheek  pasta
34 views
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Pasta  of  the  Day  -  Seaafod  with  octopus,  scallops,  mussels
31 views
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Bolognese
30 views
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Ravioli
25 views
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Pici  (Cheese  with black  pepper)
37 views
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Pana  cotta
29 views
0 likes
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Tiramisu
38 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-08-02
Waiting Time
25 Minutes (Dine In)
Spending Per Head
$400 (Dinner)
Recommended Dishes
Sald
Cheese  cut  board
Veal  with  tuna  mayo
Truffle  pasta
Beef  cheek  pasta
Pasta  of  the  Day  -  Seaafod  with  octopus,  scallops,  mussels
Pici  (Cheese  with black  pepper)
Pana  cotta
Tiramisu