The jokbal itself is a star—the meat juicy and tender, with skin delightfully chewy and packed with collagen goodness 🧡. If you’re a fan of rich, satisfying flavors, this dish will not disappoint.
Don’t miss the pork ribs soup. It arrives in a massive pot, brimming with big, tender ribs and dried vegetables that are clearly fresh, not pre-made. Prepared from scratch early each morning, the soup bursts with deep, savory flavors that warm you from the inside out.
The perilla oil noodles are an unexpected highlight. Despite feeling stuffed, we polished off every bite—the fragrant oil, infused with pork essence, makes the dish utterly irresistible.
This vibrant new spot is already making waves, and it won’t be long before you see a queue forming outside. It will definitely make Peel Street great again! 😄
