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2017-10-15
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Recommended by the Michelin guide, Chuen Kee has the best dim sum in Sai Kung. Personally our favourite seafood restaurant in Sai Kung. The seafood dinner is pricey but we recommend coming here for dim sum. The atmosphere is nice here, dinning with locals to local celebrities you never know who you are going to bump into here. Dim sum menu mainly Chinese with some English. Show photos if you have difficulty ordering as the service staff are willing to help. - Custard Buns100% must order, freshly
Personally our favourite seafood restaurant in Sai Kung. The seafood dinner is pricey but we recommend coming here for dim sum.
The atmosphere is nice here, dinning with locals to local celebrities you never know who you are going to bump into here.
Dim sum menu mainly Chinese with some English. Show photos if you have difficulty ordering as the service staff are willing to help.
- Custard Buns
100% must order, freshly steamed hot and when you bite into it the custard runs out smoothly.
- Wok Fried Angus Beef Noodles The beef was full of flavour and tender besides this the noodles were very oily and leaves you with an oil after taste.
- Xiao Long Bao
The pork has a nice garlic aroma but the dumpling itself was dry and lacked soup.
-Deep Fried Wonton
Another dish we would recommend very crispy and the prawn was juicy. Must order
- Beef Balls You can't go with this dish. Freshly made and steamed once ordered so expect to wait for this one.
-Beef Chung Fun
This places uses the same home made meat paste as the beef balls. If you want something different order the Char Siu Chung Fun.
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