Dim SumThe Art Of Chinese Tit Bits

My group was on a mission in Happy Valley to try all of the Chinese places for lunch or dinner in one week.  The most appetizing food was here, because each piece was made with such high quality.  They made all of our dishes to order, and each one had higher quality than any of the others that I tried.  For example, the ha-gow shrimp dumplings seemed to have three or four times the normal shrimp inside each dumpling than ordinary.  And you simply taste fresh shrimp rather without any unpleasant after taste.  Although I took many pictures of the foods here and at other restaurants during my trip to Hong Kong, I ended up going here a few times on this trip and posting the photos many times.

I found a review here that says this is expensive.  That didn't seem to be the case.   Each piece came with more food inside than a small order at most other pieces.  Also, I found that they adjusted the price to fit how many pieces that you wanted to order.   I also did not have an MSG headache.  This seems like a good deal.

Photos from Dim-Sum 

Two bite dumplings bursting with flavor.

$60

Ordered 2 pieces instead of 3 and they adjusted the price.

$40

Tried with chicken. Almost like a meat roll inside. Tasty filling!

$40

Chicken feet done right. The perfect consistency.

$45

Seriously, it tasted home made. We wanted more so we ordered full order. Good thing we did.

$40

Dumpling was massive, juicy, and covered with crab roe.

$55

Photos from Dinner 

Tender meat here.

Steamed egg with pork on the bottom. It was like a custard.

Dessert soup to share. Had a large mango flavor.

$35

With no MSG headache I could eat here more than once a week.