Bostonian Seafood & Grill

Item: Bostonian Seafood & Grill
Rating: 4
Author: ckwvie

316 Reviews

Taste

Decor

Service

Hygiene

Value

29799

Tsim Sha Tsui

$401-800

International Brunch Steak House Hotel Restaurant

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Terms & Details:
Restaurant:	Bostonian Seafood & Grill
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code. Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

ckwvie

Level1

A very nice environment with nice food and service.Starter: You and I (Fresh oysters with Fresh Uni and Salmon Roe) 👍🏼👍🏼👍🏼👍🏼👍🏼Main course: 1) Lamb Rack (if it can be cut in a thinner slice that would be more perfect... a bit too think make it difficult to cut and chew.. but the taste is nice) 2) rib-eye with red wine sauce (very juicy and yummy)Side dish: Garlic mushrooms and asparagus Dessert: milk chocolate cake (a bit over-sweet and less almond taste would be better)

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A very nice environment with nice food and service.

Starter: You and I (Fresh oysters with Fresh Uni and Salmon Roe) 👍🏼👍🏼👍🏼👍🏼👍🏼

Main course: 1) Lamb Rack (if it can be cut in a thinner slice that would be more perfect... a bit too think make it difficult to cut and chew.. but the taste is nice)
2) rib-eye with red wine sauce (very juicy and yummy)

Side dish: Garlic mushrooms and asparagus

Dessert: milk chocolate cake (a bit over-sweet and less almond taste would be better)