stephyllc
B仔雞翼尖
stephyllc
Level 2
2016-06-15
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來到元朗當然要來試下b仔糖水雞翼尖啦~
果然名不虛傳,蒜香雞翼尖辣辣地又勁香蒜味!!煮得夠曬火候,放入口一lun即刻骨肉分離超入味,越越過引!一個人食一碟係唔夠架,仲要打包拎走唔該
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5
Taste
4
Decor
4
Service
5
Hygiene
5
Value