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2017-11-07 4553 views
I would say an average burger in Hong Kong, which puts it below average for the West.  The owner was toting the low prices, however the regular "classic" burger is 155 HKD for a cheeseburger and fries without a drink, so definitely there price point is above the normal.  The burger was a good size, but had lots of "things" in it, however I want my burger with more high quality meat and less filler, especially for that price.   The stuff in it gave the burger a different taste, which for me, is n
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I would say an average burger in Hong Kong, which puts it below average for the West.  The owner was toting the low prices, however the regular "classic" burger is 155 HKD for a cheeseburger and fries without a drink, so definitely there price point is above the normal.  The burger was a good size, but had lots of "things" in it, however I want my burger with more high quality meat and less filler, especially for that price.   The stuff in it gave the burger a different taste, which for me, is not as agreeable.  It certainly did not stand-out in my head compared to the other burgers I have eaten in Hong Kong and the price point was higher.   We have tried to eat there before and give another chance, but the hours seem to fluctuate weekly.  Also,  when we went, they were out of about 50% of the menu.  I have talked to a few people about this and our go to is still Butcher Club and Beef and Liberty for reliability, a better burger, and an even better or equal price point.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$160 (Dinner)