15
6
4
Level4
145
0
2020-11-18 478 views
I went here when it first opened and was impressed by the menu. Kept wanting to return but it was always fully booked. Now they have a 2 seatings policy and a website to do bookings, it is easier. We finally managed to get a 6:30pm seating one day. We asked to be seated in the inner room as it seemed to be cozier. Big mistake. There was a group that was SO loud, the low ceiling made it worse. The table next to us actually requested to be moved, but we decided to suffer in silence. The food made
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I went here when it first opened and was impressed by the menu. Kept wanting to return but it was always fully booked. Now they have a 2 seatings policy and a website to do bookings, it is easier. We finally managed to get a 6:30pm seating one day. We asked to be seated in the inner room as it seemed to be cozier. Big mistake. There was a group that was SO loud, the low ceiling made it worse. The table next to us actually requested to be moved, but we decided to suffer in silence. The food made up for it I suppose. They did a nice twist to the beef tartare, by adding crispy bits in. Made the dish lighter. Pasta was excellent as expected- done perfectly al dente. And creative - I’ve never tried a mixture of squid ink and normal spaghetti in one dish. Seafood used was very fresh. Could tell that the chef put a lot of emphasis on the quality of his creations.
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Beef  tartare
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12 views
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114 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Beef  tartare