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2017-12-18
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Mr. C decided to make it a tradition that we would come back here each year for our anniversary.I asked him, wouldn't it be a bit boring to come here every year? Well, it's memory!What i find amazing about fine dining restaurants is their service. When Mr. C called to make a reservation, the lady immediately recognized that it's our anniversary! Anyways, lets first look at the menu! There's a "Chef's Signature Menu" which has a choice of Four courses ($980 per person) or Six Courses ($1,480 per
I asked him, wouldn't it be a bit boring to come here every year? Well, it's memory!
What i find amazing about fine dining restaurants is their service. When Mr. C called to make a reservation, the lady immediately recognized that it's our anniversary!
Anyways, lets first look at the menu!
There's a "Chef's Signature Menu" which has a choice of Four courses ($980 per person) or Six Courses ($1,480 per person);
And there's a "Inspired by the Cellar" menu which includes a Five course menu with wine pairing ($2,180 per person), designed specifically by Chef Ricardo Chaneton.
Very tempting. But when i was looking at each of the items, i decided to go for a-la-cart instead since the very nice waiter said i can choose anything from any of the menu and they can do a-la-cart for any item. Nice!
Amuse-bouche - Foie Gras Creme Brulee
Choice of bread
Red beets in salad dressing topped with balsamic vinegar pearls
Pan-seared duck doie gras, mini apple confit with acacia honey and pollen $310 (the mini apple was amazing)
Veal Sweet bread, ceps, girolle and Vin jaune sauce HK$380 (Mr C loved it, he said it’s kinda like eating Chinese style beef intestine).
Mieral Pigeon, red onion compote and seasonal plum $640 (I didn’t realize I ordered the same thing last year. I like it but it didn’t surprise me tho~)
Aveyron lamb rack, ricotta and Brussels sprout $620 (I tried a bit of Mr. C’s. I really liked the ricotta Brussels sprout pairing. Interesting)
Williams pear, caramel and pistachio ice cream $180
Dark Chocolate textures, hazelnut cake and praline ice cream $180 (very rich, very smooth)
Petit four
And there goes. Hoping many more years to come!
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