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2019-05-31
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Love to come here to try out different kinds of beef all around the world. We ordered the lunch set, Sydney for Australian wagyu hanging tender, very tender and soft. We are ambitious enough to take chef Andrea’s recommendation of ribeye cap from Australia to try out. This is even more tender than the other ones, love it so much! Definitely go back to try other kinds in the future.
Seabass ceviche, saffron fennel & mandarin
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Australian Ribeye Cap
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australian wagyu hanging tender
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Mashed potatoes
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Lemon & thyme cake
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