Read full review
2021-07-01
1126 views
What an oyster feast! They had an oyster special on Wednesday, there were two types of oysters available that evening, a Pacific one for HKD 20/pc and a Scottish one for HKD 25/pc. We started with six of the Pacific one, and the quality was so good (super fresh with a strong mineral flavour without being too salty) that we went for another six oysters, but went for the Scottish one this time. Even better! Creamier texture and each oyster was bigger, even sweeter flavour with that same addictive
Pacific oysters
13 views
0 likes
0 comments
Scottish oysters
11 views
0 likes
0 comments
Scottish oysters
18 views
0 likes
0 comments
We started with six of the Pacific one, and the quality was so good (super fresh with a strong mineral flavour without being too salty) that we went for another six oysters, but went for the Scottish one this time. Even better! Creamier texture and each oyster was bigger, even sweeter flavour with that same addictive mineral aftertaste. So overall it was HKD 270 for 12 oysters, and considering the quality, quite a bargain I would say!
19 views
0 likes
0 comments
Aside from the amazing oysters, we tried their lamb chop (original price HKD 288), which was beautifully plated on a bed of quinoa mixed with edamame, cherry tomatoes etc. A super refreshing combo! Very generous portion size too. Though the lamb chops weren’t cooked to medium as per our request, they were still tender juicy and very flavourful. We made our booking on eatigo so there was 50% off on their a la carte menu items. Special offers and their wagyu steak menus were not included in the discount.
20 views
0 likes
0 comments
We also tried their steak special (normally available for just Monday and Tuesday but was extended to Wednesday!), which included 340g of either New Zealand ribeye or sirloin for HKD 198 with two sides included. We went for the ribeye (medium rare) with truffle fries and spaghetti aglio. The cap part of the ribeye was tender and juicy, but the centre part required more chewing due to the meat being quite lean. They also had peppercorn sauce poured over the steak, and personally I like my steak with just a sprinkle of salt and mustard, so would have preferred sauce on the side. The truffle fries and spaghetti aglio were delicious though, and perfect for sharing with there being enough carbs for everyone
Post
