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珀翠餐廳

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Restaurant Petrus

4.5

4.5

272 Reviews

Taste

Decor

Service

Hygiene

Value

|

19536

Admiralty

Above $801

French Fine Dining Hotel Restaurant

213

30

5

happyleslie3

Level4

910

0

I saw their dish "King Crab" on their social media platfolm and was immediately drawn by it, especially since some of my golden circle points were going to expire soon. Their service was really impeccable. When they introduced their menu, they definitely remarked I made an inquiry of the King Crab and asked whether this is a must try for me. It is definitely these small things that make you want to revisit a restaurant.Although they didn't have my favorite croissant, I was still impressed by the

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I saw their dish "King Crab" on their social media platfolm and was immediately drawn by it, especially since some of my golden circle points were going to expire soon. Their service was really impeccable. When they introduced their menu, they definitely remarked I made an inquiry of the King Crab and asked whether this is a must try for me. It is definitely these small things that make you want to revisit a restaurant.

Although they didn't have my favorite croissant, I was still impressed by their bread, especially the baguette. It is actually my least favorite bread but their baguette here was just crunchy enough without being too hard.

The amuse bouche was already quite lovely. The salmon wrapped with the oyster leaves gave a feeling you are enjoying your first course of seafood already. It totally matched their serving dish like a rock garden.

Their other grape and green pea amuse bouche was also really refreshing.

The king crab game. It was a stunner both in terms of flavor and plating. The green pea and herbs were arranged just like a spring garden. The amount of herbs was just right making it look aesthetically pleasing without overpowering the king crab. The king crab itself glazed with consomme and tasted heavenly with the fragrance of the herbs.

Despite I loved the Red Prawn a lot, I also wanted to try something new and had the Abalone. The abalone was really tender and had a smoky flavor to it. They also used the cauliflower to make both the puree and couscous given the dish a different texture with every bite despite the same ingredient.

I wasn't able to decided which fish I wanted. They stated the turbot is on the softer side while the john dory was firmer so I went with John Dory. Despite it was good, the spotlight of this dish was somehow stolen by the Chawunmushi. The sweetness of the vegetables on top matched with its savoriness so well.

I was so surprised when they suddenly put the "candle" on my table. They stated it is actually the bone marrow and it will gradually melt to mix with the seasoning at the base, which is for the Beef. So innovative of them.

The beef was really juicy and tender. Despite its thickness, it was not rare in the middle and the seasoning definitely made the beef more aromatic.

They also expected we cannot finish all the seasoning so they added a crumpet for us to enjoy the rest of the seasoning.

I ordered the Strawberry and it did not disappoint. Basically besides the lining cream outside, the inside was fully of strawberries. Their ice-cream was also served separately with a rich strawberry sauce. It was almost like 2 desserts instead of 1.

The coffee chocolate was definitely my favorite and a decaffeinated cappuccino was a nice way to conclude the dinner.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2021-05-30

Dining Method

Dine In

Spending Per Head

$1900 (Dinner)

Recommended Dishes