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2021-03-23
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I must admit I was quite surprised by their generous portion of food served. We initially thought that we will have to pick one out of the three starters and first impressions. Can't believe they were all included! The foie gras creme brulee was completely moreish. A thin layer of caramel was slightly roasted till golden brown, which paired well with the rich and creamy foie gras spread. The bruschetta refreshed my taste buds for more delights ahead.We were so glad that we ordered their steak fr
We were so glad that we ordered their steak from the a-lar-carte menu as it was the best out of the other few dishes - so tender and juicy! Their mains on the brunch menu were comparatively less outstanding. The cod canneloni was still good. I love the combination of the al dente pasta sheet and the soft inner filling of the cod mash. I wouldn't recommend their spaghetti though as they tasted pretty bland. The duck confit was a bit too oily and it's not as succulent as i thought.
The desserts were very satisfying! The chocolate fondant and the apple crumble ended our meal well. In my view, this place serves food for a good price.
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