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This was probably my third time having Spanish tapas ever, and I think Pica Pica gave me one of the best Spanish tapas experiences I’ve had! Everything we ordered was delicious, but my favourites had to be the first two pictured - black paella rice and their wagyu steak tartare on charred bone marrow 😋 it was great being seated on the bar table next to their semi open kitchen - we could see how the paella was made and admire the time and effort the chefs put into the dish! The steak croquette a
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This was probably my third time having Spanish tapas ever, and I think Pica Pica gave me one of the best Spanish tapas experiences I’ve had! Everything we ordered was delicious, but my favourites had to be the first two pictured - black paella rice and their wagyu steak tartare on charred bone marrow 😋 it was great being seated on the bar table next to their semi open kitchen - we could see how the paella was made and admire the time and effort the chefs put into the dish!


The steak croquette and ham croquette were also good - it’s great how you can order by the piece when having tapas, so you have more room to try more food 😂


Pica Pica is also a great place to celebrate birthdays - their Spanish cheese cake has to be preordered and it comes with a side of raspberry sorbet. Definitely a cheese cake that’s very rich and flavourful - and the most heartwarming thing is that the staff also hand wrote a birthday card for the birthday star! 🥰🌟
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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