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Level3
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2014-01-19 4164 views
This place is usually not full, and the customers are always foreigners. I guess the reason behind is that they serve some rare hand-crafted beer. They have one menu, double-sided, only for beer, and these are not the beers you can find in any other bars. I've tried two, one of them I will definitely visit again just for this beer. It's called the 'dead guy ale' . Well-balanced of sweet and bitter, note of hop, a very impressive experience.As I always need some food to compliment alcohol. Here I
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This place is usually not full, and the customers are always foreigners. 
I guess the reason behind is that they serve some rare hand-crafted beer. They have one menu, double-sided, only for beer, and these are not the beers you can find in any other bars. I've tried two, one of them I will definitely visit again just for this beer.
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It's called the 'dead guy ale' . Well-balanced of sweet and bitter, note of hop, a very impressive experience.
As I always need some food to compliment alcohol. Here I found some real good food for this purpose:

Fish and chips
Fish comes with a crispy crust, batter is thin enough and just covered the fish, the fish stay juicy.
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Mussel pot with cream sauce
there are at least 20 mussels, in a cream sauce with different vegetables.
it served with a warm loaf, best to eat with the cream sauce.
we actually order an extra to finish the sauce in the pot! 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$350