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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
149
0
99% off Lung King Heen
2021-01-05 1612 views
My favourite yumcha place would be Lung King Heen of Four Seasons Hotel Hong Kong.However, I visit this restaurant - Tim Ho Wan most often for dimsums!!😋 because of its quality food and unbelievable low price by the owner of it(Ex-head chefs of Lung King Heen)🤤First, I ordered the steamed pork bonesThis is soooo good!! very authentic and although the environment is not that comfortable, I always buy take away food from them. Pork Siu Maithere is a fat pork inside each siumai, so you won’t feel t
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My favourite yumcha place would be Lung King Heen of Four Seasons Hotel Hong Kong.

However, I visit this restaurant - Tim Ho Wan most often for dimsums!!😋 because of its quality food and unbelievable low price by the owner of it(Ex-head chefs of Lung King Heen)🤤

First, I ordered the steamed pork bones
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This is soooo good!! very authentic
and although the environment is not that comfortable, I always buy take away food from them.

Pork Siu Mai
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there is a fat pork inside each siumai, so you won’t feel that it’s too dry but juicy!! It’s fresh and perfectly steamed so won’t taste like those overcooked/steamed for a day siumais. Which I really appreciate!

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all my favourite food^
The dish on the left is fried carrot cake,
Nicely fried, crispy but not oily.
With the adequate amount of Chinese sausage

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Also one of my favourite - the chasiubao pork bbq bun. the chasiubao is a bit too salty today but it’s crispy shell still help it got a 97/100 today❤️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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