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2015-04-25 334 views
午市:鹵燒豬頸肉配白飯($44)差劣!肉的顏色及味道完全沒有「鹵」味,名不副實,而且明顯因烤製/翻熱時間過長導致肉汁所剩無幾,嚴重「乾硬化」,難以咀嚼!當日白飯太硬,整個午餐,只吃了一半⋯⋯T^T
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午市:鹵燒豬頸肉配白飯($44)

差劣!
肉的顏色及味道完全沒有「鹵」味,名不副實,而且明顯因烤製/翻熱時間過長導致肉汁所剩無幾,嚴重「乾硬化」,難以咀嚼!當日白飯太硬,整個午餐,只吃了一半⋯⋯T^T
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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