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Restaurant: Kani Kei
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
615
0
2023-03-08 596 views
生日月當然要食好一點,喜歡吃蟹的我選了這家蟹🦀為主題的餐廳,餐廳供應來自世界各地的高質時令蟹,真是蟹迷必到。餐廳裝修充滿🎏日本風,環境寬敞舒適,而且私隱度十足,好適合情侶、朋友聚會。值得一讚,店員的服務真的不錯,不時幫忙換碟添茶👍🏻.✨特選會席套餐🦀 $2788/二人前.🥗蟹肉三文魚籽沙律沙律菜好新鮮,入面還有不少鮮甜蟹肉,和口感十足的三文魚籽,配上柚子醋,感覺清新。伴碟還有香脆可口的雞軟骨,和健康醒胃的漬物牛蒡。.🐟時令刺身入面有四款刺身,每款都很新鮮。拖羅好肥美,充滿魚油香;帆立貝雪白嫩滑,而且很鮮甜;金目鯛鮮甜爽彈,油香十足;牡丹蝦肉質彈牙,味道鮮甜。.🥚黑魚子海膽蟹肉蒸蛋日式蒸蛋口感超嫩滑,而且入面還有元貝、白果,再加上鮮甜的馬糞海膽和蟹肉絲,和十分惹味的黑魚子,味道層次豐富。.🦀日本時令活蟹用上原隻日本毛蟹,用清蒸方式烹調,可以食到海鮮原本的鮮味。不要少看這隻毛蟹,牠的蟹身、蟹腳都有很多鮮甜嫩滑的蟹肉。原味也很好吃,也可配上惹味香濃的蟹膏,或水雲蟹醋,品嚐多種配搭。.🐮鹿兒島A5和牛用上最高級別的日本A5和牛,牛味香濃,肉質超嫩,而且充滿油香,配上蒜汁、芥末醬、蒜片一起吃,
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生日月當然要食好一點,喜歡吃蟹的我選了這家蟹🦀為主題的餐廳,餐廳供應來自世界各地的高質時令蟹,真是蟹迷必到。餐廳裝修充滿🎏日本風,環境寬敞舒適,而且私隱度十足,好適合情侶、朋友聚會。值得一讚,店員的服務真的不錯,不時幫忙換碟添茶👍🏻
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✨特選會席套餐🦀 $2788/二人前
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🥗蟹肉三文魚籽沙律
沙律菜好新鮮,入面還有不少鮮甜蟹肉,和口感十足的三文魚籽,配上柚子醋,感覺清新。伴碟還有香脆可口的雞軟骨,和健康醒胃的漬物牛蒡。
15 views
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🐟時令刺身
入面有四款刺身,每款都很新鮮。拖羅好肥美,充滿魚油香;帆立貝雪白嫩滑,而且很鮮甜;金目鯛鮮甜爽彈,油香十足;牡丹蝦肉質彈牙,味道鮮甜。
15 views
0 likes
0 comments

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🥚黑魚子海膽蟹肉蒸蛋
日式蒸蛋口感超嫩滑,而且入面還有元貝、白果,再加上鮮甜的馬糞海膽和蟹肉絲,和十分惹味的黑魚子,味道層次豐富。
15 views
0 likes
0 comments

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🦀日本時令活蟹
用上原隻日本毛蟹,用清蒸方式烹調,可以食到海鮮原本的鮮味。不要少看這隻毛蟹,牠的蟹身、蟹腳都有很多鮮甜嫩滑的蟹肉。原味也很好吃,也可配上惹味香濃的蟹膏,或水雲蟹醋,品嚐多種配搭。
4 views
0 likes
0 comments

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🐮鹿兒島A5和牛
用上最高級別的日本A5和牛,牛味香濃,肉質超嫩,而且充滿油香,配上蒜汁、芥末醬、蒜片一起吃,真的忍不著一口接一口。
24 views
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🦀浜燒鱈場蟹腳
鱈場蟹一向都是我至愛之一,長長的蟹腳包著啖啖鮮甜蟹肉,蟹肉肉質結實又彈牙,充滿咸香鮮味。
8 views
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🍞甲羅燒
兩個蟹蓋放滿蟹肉、蟹膏、鵪鶉蛋、蔥,蟹膏好濃郁,上面還放了松葉蟹蟹鉗,塗上米餅一齊食,口感層次豐富。
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🥣汁物
海鮮湯很足料,用上大量魚肉、魚骨熬製而成,入面還有多款海鮮,例如:蟹、蝦、元貝等,每口都鮮味十足。
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4 views
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🍚松葉蟹釜飯
店員即場製作,將松葉蟹釜飯加入蔥花、黑松露、三文魚籽,入面有一絲絲鮮蟹肉,吃起來粒粒分明,香濃惹味。
2 views
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7 views
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🍰甜品
抹茶布甸口感軟滑,抹茶味香濃,而蕨餅感覺清涼,煙煙韌韌,為完美的一餐作結。
3 views
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20 views
0 likes
0 comments
305 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner