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2016-06-20
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中午時, 深水埗間間食肆都好多人, 仲好多遊客, 我放棄了原本想去食既野, 行行下見到功夫點心, 一於試下佢, 功夫點心比一般點心鋪貴少少, 但又平過去酒樓見到個鳳凰煎糯米雞, 味道不錯, 可能外皮煎得不夠脆, $22 黎講, 有點失望,馬拉糕, 外型幾完整, 份量係成個竹籠咁先叫抵食, 可惜味道不夠鮮蝦腐皮卷, 覺得呢個最好味, 腐皮炸得脆綿花雞, 雞肉嫩, 亦有魚肚, 並非用豬皮代替, 無令我失望
見到個鳳凰煎糯米雞, 味道不錯, 可能外皮煎得不夠脆, $22 黎講, 有點失望,
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