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2021-05-12
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從榕樹灣走到索罟灣,準備一邊食海鮮餐、一邊看日落!友人開始從選海鮮、點酒當中挖掘了高質素的餐廳! 椒鹽瀨尿蝦、果皮蒸南非鮑魚、豉汁蟶子、象拔蚌兩食、胡椒蟹、墨魚兩食!老闆是孻仔、好客超友善,如果餐飲業巨頭也是食客,你就知道絕對是高質量、性價比高的一家海鮮餐廳,值得幫襯!#桃源海鮮酒家
#桃源海鮮酒家
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Other Info. :
主廚自製的即食蝦醬,不含防腐劑,最合適用來撈麵及小炒,香味濃郁,值得一試!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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